Our Sample Menus


Sample Lunch Menu

  • £6.20Soup of the day with crusty bread
  • £8.50Homemade Fish Soup with Rouille
  • £7.50Deep fried Goats cheese with a honey and walnut dressing and pea shoots
  • £9.00Thai Beef Salad
  • £9.50Fresh Salcombe Potted Crab with Melba toast
  • £14.00Slow Roasted Oxtail served with creamed Mash potato
  • £15.00Duck leg Massaman curry with Jasmine rice
  • £14.00Field mushrooms with Taleggio Pithivier with Cauliflower puree

Sarnies

    • £7.50Rare Roast Beef with fresh Horseradish
    • £7.00Thick Cut Bacon
    • £7.20Tomato and Devon Brie
    • £13.00Fresh Hand Picked Salcombe Crab

    All served on a thick cut Granary or White bread and garnished

    Salads

    • £8.50Spicy noodle salad with chilli lime and peanuts
    • £12.00Chargrilled chicken and courgette salad with lemon and rosemary

    Sides

    • £2.50Skin on fries
    • £2.95Fine beans with mustard butter
    • £3.00Mash potato with truffle and seaweed

    Desserts

    • £7.50Fruit Frangipane
    • £7.50Chocolate Raspberry Mousse cake
    • £7.50Lemon, yoghurt, honey and Pine nut cheesecake
    • £7.50Chocolate and rum pit with raspberry coulis and clotted cream

Sample Dinner Menu

To start

  • £7.50Deep fried Goats cheese with a honey and walnut dressing and pea shoots
  • £8.50Homemade Fish Soup with Rouille
  • £9.00Thai Beef Salad
  • £9.50Fresh Salcombe Potted Crab with Melba toast

Mains

    • £14.00Slow Roasted Oxtail served with creamed Mash potato
    • £15.00Duck leg Massaman curry with Jasmine rice
    • £14.00Field mushrooms with Taleggio Pithivier with Cauliflower puree
    • £15.00Miso Cod crab cake Steamed Pak choi
    • £22.50Chargrilled Fillet stead, skin on fries with wild mushrooms and a Blue cheese sauce

    Sides

    • £2.50Skin on fries
    • £3.00Mash potato with truffle and seaweed
    • £2.50Green beans with mustard butter

    Desserts

    • £7.50Fruit Frangipane
    • £7.50Chocolate Raspberry Mousse cake
    • £7.50Lemon, yoghurt, honey and Pine nut cheesecake
    • £7.50Chocolate and rum pit with raspberry coulis and clotted cream

Sample Sunday Roast Menu

Starters

  • £5.50Today's soup with crusty bread
  • £?.??Grilled Capricorn goat's cheese bruschetta on chargrilled courgette salad with black garlic and lemon
  • £6.00Simply steamed mussels with shallots, thyme, white wine and garlic

Mains

  • £12.50Rare Roast Beef, roasted Vegetables,Yorkshire pudding and Roast Potatoes
  • £12.50Roast Loin of Pork, Crackling, Homemade Apple sauce, Roast Potatoes and Yorkshire pudding
  • £10.00Roasted Root Vegetables, Roast potatoes, Yorkshire pudding and veggie gravy
  • £12.95Fish & chips with homemade tartare sauce and mushy peas
  • £12.95Smoked haddock & salmon fishcakes with homemade parsley sauce